Program includes:
• Introduction to the museum display of historical milk product manufacturing utensils;
• Presentation about old traditions of making the milk product ingredients of the šakotis dough: sour cream and butter. Short presentation about the history of cheese and ways of making it.
• Tasting of country cheeses with home-made bread and butter.
Price: 2.60 € / 1 person
Minimum program cost: 50 €
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